History
Joselito was founded in 1868 in Guijuelo (Salamanca) by Vicente Gómez. Over six generations of family, the company has maintained a tradition of producing Iberian pork products, establishing itself as an internationally recognized brand present in restaurants and gourmet stores in numerous countries. The company has been a pioneer in obtaining environmental certifications and in the traceability and quality control of its products.
Product types
Joselito offers a wide range of Iberian pork products, including Joselito Gran Reserva Ham, Joselito Loin, Joselito Chorizo, Joselito Salchichón, Joselito Pork Belly, and specialty products such as Gran Reserva Shoulder and premium collections. It also offers sliced cured meats, fresh meats, accessories, and gourmet gifts.
Mission
Joselito's fundamental purpose is to produce Iberian pork products of the highest quality in a natural and sustainable way, preserving family traditions and respecting the environment. Its long-term goal is to maintain excellence in production and remain an international benchmark in the gourmet sector, committed to innovation and sustainability.
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