Tasting assortment of Casa Eceiza cakes 315g

Pasteurized cream (32.8%) (milk), dark chocolate coating (10.4%) (cocoa paste, cocoa butter, emulsifier: soy lecithin and aroma: vanilla), sugar, pasteurized egg, quince jelly (6.1%) (sieved quince fruit, preservatives: citric acid, sodium benzoate, gelling agent: carrageenan), prepared for sponge cake (wheat starch, emulsifiers: E-472b, E-475, raising agents: E-450i, E -500ii, stabilizers E-415, colors: E-160a, E-101, E-160b), water, fresh cheese (3.9%) (milk) (salt, thickeners: (E-1422), carob flour, guar gum), dairy cultures), white chocolate coating (3.6%), liquid gelatin (fructose syrup, glycerin, gelling agent: E-440i, flavouring), dulce de leche (skimmed milk powder, sodium bicarbonate) , mix for chocolate sponge cake (cocoa powder, raising agents: (E-500, E-450, E-341), emulsifier: (E-477), modified starch, vegetable oil), almond praline, high oleic oil (E-900), pasteurized yolk (1.5%) (egg), butter (milk), cob milk chocolate icing (1.2%), sheet gelatin, stabilizer for cream, whole milk, glucose syrup, almonds, wheat flour, pasteurized white (egg), sorbitol, vanilla powder, corn starch, potassium sorbate , powdered milk and lemon aroma.