CASA TARRADELLAS

This is how we are at Casa Tarradellas Quality, tradition and history In Casa Tarradellas we have inherited from our predecessors the most absolute respect for the craft tradition and the desire to excel. Every day we try to improve our products and innovate with new ones, to offer solutions for daily meals. We take care of all the details during the entire process of elaboration of our products, thus guaranteeing their maximum quality at all times.

Casa Tarradellas began as a meat company in the Osona region and, over the course of more than 40 years, has evolved into a national food company. It has been committed to constant innovation and continuous improvement of its products, always maintaining tradition and respect for its rural and agricultural origins. The company has been a pioneer in obtaining animal welfare certifications and in sustainability initiatives such as plastic recycling and the use of green energy.

The company offers a variety of food products, including pizzas, Espetec fuet, fresh dough, pâtés, bacon, cooked ham, and the Mixed Grill product.

Casa Tarradellas aims to offer quality food products, respecting artisanal traditions and committed to innovation and sustainability. Its goal is to continually improve its products and processes, while safeguarding animal welfare, the environment, and the working conditions of its employees.