Name of the food
Fresh White 4 Cheese Pizza
Clear content: 400 Grams
Features
Conservation Store between 0°C and 5°C. Can be frozen immediately after purchase. Best before/Batch: See packaging.
Recommendation for use 1. Berotu labea 220 ºC-tan (goiko eta beheko beroa, aireztapenik gabe). 2. Kendu bilgarria eta jarri pizza labeko parrillan altuera erdian. 3. Egosi gutxienez 13 minutuz. Beste osagai batzuk gehitzen bai , egosketa denbora handitu egin daiteke. 4. Zerbitzatu aurretik, utzi pizza hozten minutu batez gutxienez. Egosi kontsumitu aurretik. Ez erabili mikrouhin laberik edo beste prestatzeko metodorik.
Wheat flour, scamorza cheese* (13%) (cheese, smoke flavoring), cured cheese* (12%), water, mozzarella cheese* (6%), goat cheese* (5%), cream, sunflower oil, salt, skimmed milk, stabilizers (modified starches), yeast, oregano, spices. *Cheeses made with pasteurized milk. May contain traces of soy and mustard.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Milk | It contains |
Cereals with gluten | It contains |
Soy | Can contain |
Mustard | Can contain |
Wheat | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1172 kJ | - | |
Energy (Kcal) | Approximate | 280 Kcal | - | |
fat, total | Approximate | 12.2 g | - | |
Of which: fatty acids, total saturated | Approximate | 7.1 g | - | |
Carbohydrates | Approximate | 27 g | - | |
Of which: Sugars | Smaller than | 1 g | - | |
Proteins | Approximate | 14.5 g | - | |
Salt | Approximate | 1.2 g | - |
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8410762222046 SLOW FERMENTATION BIANCA PIZZA
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8410762222046 SLOW FERMENTATION BIANCA PIZZA
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8410762222046 SLOW FERMENTATION BIANCA PIZZA
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8410762222046 SLOW FERMENTATION BIANCA PIZZA
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8410762222046 SLOW FERMENTATION BIANCA PIZZA
Ctra Puigcerda Km. 70
08503
Gurb
BARCELONA
T. (+34)938816550 / F. 938860393
CASA TARRADELLAS. S.A.
GTIN: 8410762222046