Fresh Products / Ready Meals and Prepared Dishes / Other
About the product
Description
Name of the food
Empanada Dough. Fresh Dough
Size: Centimetres x 34 Centimetres x Centimetres
Clear content: 230 Grams
Conservation
Conservation Store between 0°C and 5°C. Best before/See lot:
Recommendation for use Ore gordina. Labean zerbitzatu aurretik. Enpanada Prestatzeko modua: 1. Aurrez berotu labea 180 ºC-tan (goiko eta beheko beroa). Ez atera orea hozkailutik erabiltzeko prest arte. 2. Desegin orea. Jarri labeko paperarekin labeko erretilu hotzean. Saihestu paperak labeko hormak ukitzea. 3. Orea bete. Erabili nahi duzun prestaketa. 4. Errezeta labean. Labean 35-40 minutu inguru (aukeratutako errezetaren arabera). Labearen tenperatura ez da 220 ºC-tik gorakoa izan behar. Iradokizuna: ukitu kurruskaria emateko, margotu arrautzarekin.
Ingredients
Ingredients
Wheat flour, water, non-hydrogenated palm oil, sunflower oil, alcohol, salt. May contain traces of dairy products, soy, and mustard.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | Can contain |
| Cereals with gluten | It contains |
| Soy | Can contain |
| Mustard | Can contain |
| Wheat | It contains |
Nutritional information
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1515 kJ | - | |
| Energy (Kcal) | Approximate | 362 Kcal | - | |
| fat, total | Approximate | 18.7 g | - | |
| Of which: fatty acids, total saturated | Approximate | 9.1 g | - | |
| Carbohydrates | Approximate | 43 g | - | |
| Of which: Sugars | Approximate | 2.8 g | - | |
| Proteins | Approximate | 5.4 g | - | |
| Salt | Approximate | 1.2 g | - | |
Multimedia
Fresh Empanada Dough
Image
Fresh Empanada Dough
Commercial information
Contact
Ctra Puigcerda Km. 70
08503
Gurb
BARCELONA
T. (+34)938816550 / F. 938860393
Provider
CASA TARRADELLAS. S.A.
Identifiers
GTIN: 8410762223135
Provider internal code: 08410762223135
Commercial brand
CASA TARRADELLAS
New
Release date to the market: January 01, 2019