Name of the food
Truffled Pularda roasted in the oven
Size: 138 Millimetres x 241 Millimetres x 319 Millimetres
Clear content: 1.79 Kilograms
Features
Place of origin: Country of origin of meat: EU
Conservation In the refrigerator between 1 and 8°C
Recommendation for use Extraer del envase y retirar las gomas. Quitar los muslos y las alas. Filetear la pularda en frío en lonchas más o menos finas. Colocar en la bandeja de horno la pularda cortada, junto con los muslos, las alas y una de las guarniciones (sugeridas a continuacion). Rociar todo con la salsa de Oporto y hornear 30 minutos a 180ºC. Modo de preparación en frío: Extraer del envase, retirar las gomas, y cortar los muslos y las alas. Filetear la pularda en frío, en lonchas más o menos finas. Acompañar con alguna de nuestras guarniciones, como la compota de manzana. Nuestro consejo: Para un resultado óptimo mezclar la salsa de Oporto (incluida) con la propia grasa que rodea la pularda. Guarniciones recomendadas: Ideal junto a castañas en conserva, chalotas, patatas parisinas o salteado de setas, todos ellos productos que puedes encontrar fácilmente en tu establecimiento habitual.
Pularda: Semi-boneless pularda treated in salt 60% (pularda 54%, water, glucose syrup, salt), stuffing 40% (pork meat, pork fat, modified port wine (port wine, natural flavouring), water, rehydrated black trumpets, mushrooms, pieces of white summer truffles 0.8% (pieces of summer truffle (Tuber Aestivum) 0.7%, salt), shallot, salt and pepper). Origin of meat: EU. Port Sauce: Water, Port wine 10% (SULPHITES) (wine and salt), onion, dried apricots (dried apricots, rice flour and preservative: E 220 (SULPHITES)), tomato concentrate (tomato concentrate and salt), refined sunflower oil, sultanas (raisins and sunflower oil), meat broth (salt, yeast extracts, chicken fat and protein, flavourings, onion, garlic), stabiliser (modified starch, maltodextrin, thickeners: E 412 and E 415), brown cane sugar, garlic paste (SULPHITES) (purple garlic, salt and antioxidant: E 330), wild black trumpet mushroom (wild Craterellus cornucopioides), and spice. May contain: egg, peanuts, soya, milk, nuts, celery, mustard, sesame seeds. Gluten-free, lactose-free.
Declaration of allergenskeyboard_arrow_down | |
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Celery | Can contain |
Peanuts | Can contain |
Sulfur dioxide and sulphites | It contains |
Nuts | Can contain |
Egg | Can contain |
Milk | Can contain |
Mustard | Can contain |
Sesame seeds | Can contain |
Soy | Can contain |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 382 kJ | - | |
Energy (Kcal) | Approximate | 91 Kcal | - | |
fat, total | Approximate | 4.2 g | - | |
Of which: fatty acids, total saturated | Approximate | 0 g | - | |
Carbohydrates | Approximate | 12 g | - | |
Of which: Sugars | Approximate | 7 g | - | |
Proteins | Approximate | 1 g | - | |
Salt | Approximate | 1.8 g | - |
Image
08431562090192
IND.GASTRONOMICA BLANCA MENCIA
C/ Vegapalacios, Nº1.
34210
Dueñas
PALENCIA
T. +34979761503 / F. 979780621
Cascajares
GTIN: 8431562090192
Provider internal code: 9019