Name of the food
Suckling veal shank with Parisian potatoes
Size: 319 Millimetres x 236 Millimetres x 137 Millimetres
Clear content: 1.7 Kilograms
Features
Place of origin: Origin of meat: EU.
Conservation In refrigerator between 1 and 8°C
Recommendation for use 1. Aurrez berotu labea 220 °C-tan. 2. Ireki ontzia, bere eduki guztia (txirrina eta zukua) erretilu batera bota eta zurtoina zutik jarri, alde guztietatik ondo gorritu dadin. 3. Ireki ontzia, bere eduki guztia (txirrina eta zukua) erretilu batera bota eta zurtoina zutik jarri, alde guztietatik ondo gorritu dadin. 4. Labean 220°C-tan 40/45 minutuz gutxi gorabehera eta zerbitzatu.
Shank: Suckling veal shank 91.8%, dehydrated meat broth (water, beef bones, beef, chicken carcasses, onion, tomato, carrot, red wine, potato, garlic, celery, olive oil, potato starch, salt, spice, flavoring preparation, color: caramel, aromatic herbs and stabilizer: E 415), salt, spice and aromatic herbs. Parisian potatoes: cooked potato (potato, antioxidant: E 223 (SULFITES)). May contain: egg, peanut, milk, soy, nuts, mustard and sesame seeds. Gluten free, lactose free. Origin of meat: EU.
Declaration of allergenskeyboard_arrow_down | |
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Celery | It contains |
Peanuts | Can contain |
Sulfur dioxide and sulphites | It contains |
Nuts | Can contain |
Egg | Can contain |
Milk | Can contain |
Mustard | Can contain |
Sesame seeds | Can contain |
Soy | Can contain |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 526 kJ | - | |
Energy (Kcal) | Approximate | 124 Kcal | - | |
fat, total | Approximate | 2.9 g | - | |
Of which: fatty acids, total saturated | Approximate | 1 g | - | |
Carbohydrates | Approximate | 0.5 g | - | |
Of which: Sugars | Smaller than | 0.5 g | - | |
Proteins | Approximate | 24.6 g | - | |
Salt | Approximate | 1.1 g | - |
Image
08431562090406
Cascajares
GTIN: 8431562090406
Provider internal code: 9040