History
The company has over 35 years of experience in the restaurant industry, dating back to 1984, and has evolved by combining tradition and avant-garde cuisine, establishing itself as a benchmark in event planning and catering services.
Product types
It offers healthy home delivery services, personalized monthly menus, event catering, catering for the educational, social-health, and corporate sectors, as well as event planning in exclusive venues. Its products include home delivery menus, school menus, special menus (gluten-free, egg-free, lactose-free, etc.), and comprehensive event planning in various locations.
Mission
The company's mission is to offer healthy, personalized, and high-quality dining experiences, promoting a balanced diet tailored to its customers' needs. It also seeks to establish itself as a leader in catering and event planning with high standards of quality and service.
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