Activity
The company is dedicated to the manufacture of ceramic products, especially food containers and traditional kitchen and tableware, combining artisanal techniques with modern methods.
History
The company was founded in 1952, bringing together families with a tradition of ceramics. Over the years, it has combined the experience inherited from previous generations with modern techniques to produce quality ceramic products.
Product types
It offers ceramic food containers (pre-cooked meals, ice cream, yogurt, desserts, cheese industry products, and tapas), traditional kitchen utensils (casseroles, pots, and crockpots adapted to glass-ceramic and induction cooktops), and tableware (wine and sangria pitchers, plates, trays, and tableware collections).
Mission
The company's mission is to manufacture quality, eco-friendly ceramic products using natural materials and environmentally friendly processes. It seeks to maintain the ceramic tradition while adapting to current needs.
