Activity
The company is dedicated to creating gastronomic spheres through encapsulation with gelatin textures, offering innovative sensorial experiences in the culinary world.
History
Spherience is a family project founded by father and son, both from a pastry-making tradition. It was born in Palamós, on the Costa Brava, and stems from a passion for gastronomy and innovation, combining local culinary culture with signature creative techniques.
Product types
The company offers a variety of sweet and savory gourmet spheres. Its products include mango, piquillo pepper, soy, jalapeño, honey, black garlic, plankton, Kalamata olive, and Spritz Gold spheres.
Mission
The company's fundamental purpose is to innovate in gastronomy by creating spheres that surprise and delight diners, promoting creativity and culinary enjoyment both in restaurants and at home.
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