Cetarea Tazones S.L. It is a leading company, at national level, within the sector of live seafood.
Founded in the port of bowls on July 2, 1986, we decided to expand our reach in 2002, with the opening of a new cetarea of 1,600 square meters in Puerto el Musel in Gijon.
History
Cetárea Tazones was founded in the Port of Tazones on July 2, 1986. In 2002, it expanded its facilities with a new fish farm in the Port of Musel in Gijón. Since its inception, the company has specialized in the import of live seafood and has developed its operations in facilities equipped with industrial nurseries and a processing plant for gourmet products. Over the years, it has consolidated its presence in the national and international markets.
Product types
The company offers live seafood (such as crab, spider crab, lobster, velvet crab, periwinkle, crayfish, crayfish, clams, mussels, among others), gourmet seafood under the DELICRAB brand, canned goods, sanitized shells, seafood packs, gift cards, and beverages such as ciders and wines. Highlights include blue lobster meat, spider crab meat, Japanese clams, Huelva tiger prawns, and freeze-dried marine plankton.
Mission
The company's mission is to excel by offering affordable, high-quality products, consolidating its presence at source to ensure competitiveness, and adapting its service to customer needs. Its vision is to be a leader in the seafood sector at the national level with international reach.
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