Founded in 1890, Chocolates Torras is one of the oldest chocolate companies in the country. With facilities of 5,000 m2 and an average staff of 30 people, Chocolates Torras is visited every year by more than 20,000 people who have the opportunity to see the process of making our chocolates live.
"Are you sure it's" sugar free "chocolate? This is the question that is most often repeated when someone tests our chocolates ... The answer is yes! Chocolates Torras was a pioneer in Spain in marketing a range of cocoa derivatives "without sugar"; A technological collaboration agreement with a Belgian company allowed us to jointly develop formulas and manufacturing processes that, to date, continue to surprise consumers for their exquisite taste.
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