Cava Brut Roxanne bottle 75cl

Name of the food
Cava Brut

Size: 85 Millimetres x 320 Millimetres x 85 Millimetres

Clear content: 75 Centiliters

Features

• Each variety is harvested separately, with the bunches collected mechanically using a grape harvester with an integrated destemmer. For the mechanized harvest of whites, the harvest is carried out at night.
• It remains in stainless steel tanks for 3-4 months, aging on lees in these for a period of 2-3 months.
• In January, the tirage (sugar and yeast are added to the base wine before immediate bottling, thus producing the second fermentation in the bottle) takes place. Disgorging takes place after a minimum of 9 months of maturation in an underground cellar, with the addition of sugar, obtaining 10 g/l, resulting in a brut cava.