Name of the food
Viandox
Clear content: 160 Milliliters
Conservation Keep in a fresh and dry place. Once opened it is recommended to store in the refrigerator.
Recommendation for use Para cocinar pasta, arroz, patatas o vegetales agregar 2 cucharadas de Viandox en el agua de cocción. Para sopas y carnes o pescados agregar unas cuantas gotas de Viandox durante su cocción o directamente sobre el plato. Como vinagreta para ensaladas mezcla 1 cucharada de vinagre, 1 cucharada de mostaza, 1 cucharadita de Viandox y 3 cucharadas de aceite de oliva. No agregar sal.
Water, salt, yeast extract, dye (E150c), soy sauce (water, soy, wheat, salt), flavor enhancers (monosodium glutamate, disodium inosinate and guanylate), sugar, acidulants (lactic acid, citric acid), aromas (contains celery and wheat), meat extract (0.7%).
Declaration of allergenskeyboard_arrow_down | |
---|---|
Cereales con gluten | It contains |
Soja | It contains |
Apio | It contains |
Portion of: 100 ML |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 180 kJ | - | |
Energy (Kcal) | Approximate | 45 Kcal | - | |
fat, total | Approximate | 0.1 g | - | |
Of which: fatty acids, total saturated | Smaller than | 0.05 g | - | |
Carbohydrates | Approximate | 4.5 g | - | |
Of which: Sugars | Approximate | 2 g | - | |
Dietary fiber | Approximate | 0.1 g | - | |
Proteins | Approximate | 5 g | - | |
Salt | Approximate | 17 g | - |
Image
3034450001123
Pol. Ind. Molí d'en Xec, 35 Nave 17
08291
Ripollet
BARCELONA
T. 935616602 / F. 935616611
Compañía de las Indias, S.A.
GTIN: 3034450001123