Packaged Food Products / Dry Food Products / Christmas Products / Nougat / Egg Yolk
About the product
Description
Name of the food
Toasted egg yolk nougat. Various nougats. Supreme quality.
Size: 21 Millimetres x 88 Millimetres x 193 Millimetres
Clear content: 250 Grams
Features
- Marcona nougat, delicately and patiently made with the finest raw materials. A classic and exquisite nougat that shouldn't be missing from your Christmas assortment.
Conservation
Conservation Store in a cool, dry place.
Ingredients
Ingredients
ALMONDS (40%), sugar, candied EGG yolk (23%) [EGG yolk, sugar, glucose syrup, preservative (sorbic acid), acid (citric acid)], humectant (sorbitol), water, CREAM powder (MILK), preservative (sorbic acid) and flavoring. With eggs from free-range hens in the henhouse. May contain traces of other NUTS and PEANUTS.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Milk | It contains |
| Nuts | It contains |
| Peanuts | Can contain |
| Almond | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1974 kJ | - | |
| Energy (Kcal) | Approximate | 473 Kcal | - | |
| fat, total | Approximate | 25 g | - | |
| Of which: fatty acids, total saturated | Approximate | 2.8 g | - | |
| Monounsaturated fatty acids | Approximate | 0 g | - | |
| Polyunsaturated fatty acids | Approximate | 0 g | - | |
| Carbohydrates | Approximate | 48 g | - | |
| Of which: Sugars | Approximate | 43 g | - | |
| Polialcoholes | Approximate | 2.8 g | - | |
| Dietary fiber | Approximate | 4 g | - | |
| Proteins | Approximate | 13 g | - | |
| Salt | Approximate | 0.05 g | - | |
Multimedia
FOC CREAM
Image
FOC CREAM
08410740902274
Image
08410740902274
08410740902274
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08410740902274
Commercial information
Contact
Ctra Autovia de Logroño Km. 14
50180
Utebo
ZARAGOZA
T. (+34)976462111 / F. 976772014
Provider
Lacasa
Identifiers
GTIN: 8410740902274
Commercial brand
MARCONA
New
Release date to the market: December 01, 2024