Packaged Food Products / Dry Food Products / Christmas Products / Nougat / Marzipan-Fruit
About the product
Description
Name of the food
Marzipan nougat with cream and nuts.
Size: 21 Millimetres x 88 Millimetres x 193 Millimetres
Clear content: 250 Grams
Features
- Marcona nougat, made with the finest raw materials, delicately and patiently. A delicious cream nougat with walnuts, with the perfect blend of sweetness and bitterness.
Conservation
Conservation Store in a cool, dry place.
Ingredients
Ingredients
Marzipan (90%) [sugar, ground ALMOND, roasted WALNUT (9%), glucose and fructose syrup, CREAM powder (MILK) (1%), preservative (E-202), salt and flavouring], dark chocolate (10%) [sugar, cocoa mass, cocoa butter, dehydrated BUTTER (MILK), flavouring and emulsifier (sunflower lecithin)]. May contain PEANUTS, other NUTS, MILK and SOY.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | It contains |
| Nuts | It contains |
| Peanuts | Can contain |
| Soy | Can contain |
| Almond | It contains |
| Nut | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1984 kJ | - | |
| Energy (Kcal) | Approximate | 475 Kcal | - | |
| fat, total | Approximate | 26 g | - | |
| Of which: fatty acids, total saturated | Approximate | 4.3 g | - | |
| Monounsaturated fatty acids | Approximate | 13 g | - | |
| Polyunsaturated fatty acids | Approximate | 8.1 g | - | |
| Carbohydrates | Approximate | 49 g | - | |
| Of which: Sugars | Approximate | 48 g | - | |
| Polialcoholes | Approximate | 0 g | - | |
| Dietary fiber | Approximate | 5.1 g | - | |
| Proteins | Approximate | 8.5 g | - | |
| Salt | Approximate | 0.1 g | - | |
Multimedia
NATA-NOU
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NATA-NOU
08410740902298
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08410740902298
08410740902298
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08410740902298
Commercial information
Contact
Ctra Autovia de Logroño Km. 14
50180
Utebo
ZARAGOZA
T. 976462111
Provider
Lacasa
Identifiers
GTIN: 8410740902298
Commercial brand
MARCONA
New
Release date to the market: December 01, 2024