Name of the food
Lacasa My Moment display unit, 120 units
Size: 300 Millimetres x 1640 Millimetres x 400 Millimetres
Clear content: 14650 Grams
Conservation Store in a cool, dry place.
Useful life
DARK CHOCOLATE COVERED RAISINS:Dark chocolate (50%) (sugar, cocoa mass, cocoa butter, emulsifiers (SOYA lecithin and E-476) and flavouring. Cocoa 49% minimum), raisins(45%), sugar and coating agents(E-904, E-414). May contain PEANUT, NUTS and MILK. ROASTED ALMOND COATED WITH DARK CHOCOLATE:Dark chocolate (82%)(sugar, cocoa mass, cocoa butter, LACTOSE, emulsifier (SOYA lecithin) and flavouring. Cocoa 43% minimum), roasted ALMOND(18%), coating agents (E-904, starch and E-414). May contain PEANUT, other NUTS and MILK. CANDIED ORANGE PEEL DARK CHOCOLATE COATED: Candied orange peel (50%) [diced orange peel (25%), glucose and fructose syrup, sugar, dextrose, acidity regulator (citric acid), antioxidant (sulfur dioxide (SULFITES))], dark chocolate (50%) [sugar, cocoa mass, cocoa butter, emulsifiers (SOY lecithin and E-476) and flavoring. [Cocoa 49% minimum], coating agents (E-904, starch and E-414). May contain PEANUT, NUTS and MILK. ROASTED PISTACHIO COATED WITH MILK CHOCOLATE: Milk chocolate (70%) (sugar, cocoa butter, whole MILK powder, cocoa mass, LACTOSE (MILK), emulsifier (SOY lecithin) and flavorings. Cocoa 32% minimum), Roasted PISTACHIO (26%), sugar, glucose syrup and coating agents (E-904, starch and E-414). May contain PEANUT and other NUTS. CANDIED MANGO COATED WITH DARK CHOCOLATE: Candied mango (49%) [glucose and fructose syrup, diced mango, sugar, dextrose, flavoring, acidity regulator (citric acid), preservative (E-202)], dark chocolate (50%) [sugar, cocoa mass, cocoa butter, emulsifiers (SOYA lecithin and E-476), and flavoring. Cocoa 49% minimum], natural flavoring, coating agents (E-904, E-414). May contain PEANUT, NUTS and MILK.BLUEBERRIES COATED WITH DARK CHOCOLATE: Dark chocolate (65%) [sugar, cocoa mass, cocoa butter, emulsifiers (SOYA lecithin and E-476), and flavoring. Cocoa 49% minimum], dehydrated cranberry (18%), sugar and coating agents (E-904, starch and E-414). May contain PEANUT, NUTS and MILK.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | Can contain |
| Nuts | Can contain |
| Peanuts | Can contain |
| Sulfur dioxide and sulphites | It contains |
| Soy | It contains |
| Almond | It contains |
| Pistachio | It contains |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1822 kJ | - | |
| Energy (Kcal) | Approximate | 434 Kcal | - | |
| fat, total | Approximate | 16.1 g | - | |
| Of which: fatty acids, total saturated | Approximate | 9.8 g | - | |
| Monounsaturated fatty acids | Approximate | 5.5 g | - | |
| Polyunsaturated fatty acids | Approximate | 0.7 g | - | |
| Carbohydrates | Approximate | 66.2 g | - | |
| Of which: Sugars | Approximate | 41.3 g | - | |
| Polialcoholes | Approximate | 0 g | - | |
| Dietary fiber | Approximate | 5.4 g | - | |
| Proteins | Approximate | 3.9 g | - | |
| Salt | Approximate | 0 g | - | |
Ctra Autovia de Logroño Km. 14
50180
Utebo
ZARAGOZA
T. 976462111
Comercial Chocolates Lacasa S.A.
GTIN: 8410740919050
Release date to the market: November 01, 2024