Packaged Food Products / Dry Food Products / Chocolates / Chocolate Snacks / Chocolate Coated and Nuts
About the product
Description
Name of the food
Candied orange peel (50%) covered with chocolate cream (50%).
Size: 40 Millimetres x 295 Millimetres x 150 Millimetres
Clear content: 1000 Grams
Conservation
Conservation Store in a cool, dry place.
Ingredients
Ingredients
Candied orange peel [diced orange peel, glucose-fructose syrup, sugar, dextrose, acidity regulator (citric acid), preservative (sulfur dioxide (SULFITES))], sugar, vegetable fats (palm, shea), cocoa mass, defatted cocoa powder, emulsifier (sunflower lecithin), coating agents (E-904, E-414) and flavoring. Cocoa content in chocolate cream: 26%. MAY CONTAIN PEANUTS, NUTS, MILK AND SOY.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | Can contain |
| Nuts | Can contain |
| Peanuts | Can contain |
| Sulfur dioxide and sulphites | It contains |
| Soy | Can contain |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1607 kJ | - | |
| Energy (Kcal) | Approximate | 383 Kcal | - | |
| fat, total | Approximate | 16 g | - | |
| Of which: fatty acids, total saturated | Approximate | 9.94 g | - | |
| Monounsaturated fatty acids | Approximate | 5.37 g | - | |
| Polyunsaturated fatty acids | Approximate | 0.7 g | - | |
| Carbohydrates | Approximate | 63 g | - | |
| Of which: Sugars | Approximate | 53 g | - | |
| Polialcoholes | Approximate | 0 g | - | |
| Dietary fiber | Approximate | 6.2 g | - | |
| Proteins | Approximate | 2.5 g | - | |
| Salt | Approximate | 0.13 g | - | |
Multimedia
Diced candied orange peel, coated with chocolate cream and glazed.
Image
Diced candied orange peel, coated with chocolate cream and glazed.
Commercial information
Contact
Ctra Autovia de Logroño Km. 14
50180
Utebo
ZARAGOZA
T. (+34)976462111 / F. 976772014
Provider
Lacasa
Identifiers
GTIN: 8410740924023
Commercial brand
LACASA
New
Release date to the market: December 01, 2024