Name of the food
White chocolate nougat filled with cream and strawberry flavored cream and sprinkles. Various nougats. Supreme quality.
Size: 21 Millimetres x 88 Millimetres x 195 Millimetres
Clear content: 215 Grams
Conservation Store in a cool, dry place.
Strawberry and CREAM flavor cream filling (60%) [sugar, vegetable fats and oils (shea butter, coconut and sunflower), skimmed MILK powder, whole MILK powder, whey powder (MILK), sunflower oil, emulsifier (sunflower lecithin), concentrate (radish, carrot) and flavorings (0.25%)], white chocolate (31%) [sugar, cocoa butter, skimmed MILK powder, whole MILK powder, LACTOSE powder (MILK), dehydrated BUTTER (MILK), emulsifier (sunflower lecithin), flavoring. [Cocoa: 30% minimum] and milk chocolate dragees coated with colored sugar (9%) [sugar, cocoa butter, cocoa mass, skimmed MILK powder, whole MILK powder, rice starch, coating agents (E-414, E-903, E-901), emulsifier (sunflower lecithin), concentrates (radish, carrot, spirulina, blueberry), flavorings, rice starch, colorings (E-100, E-153) and natural vanilla flavoring]. May contain PEANUT, NUTS and SOY.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Milk | It contains |
Nuts | Can contain |
Peanuts | Can contain |
Soy | Can contain |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 2315 kJ | - | |
Energy (Kcal) | Approximate | 555 Kcal | - | |
fat, total | Approximate | 34 g | - | |
Of which: fatty acids, total saturated | Approximate | 20.88 g | - | |
Monounsaturated fatty acids | Approximate | 10.94 g | - | |
Polyunsaturated fatty acids | Approximate | 2.19 g | - | |
Carbohydrates | Approximate | 53 g | - | |
Of which: Sugars | Approximate | 53 g | - | |
Polialcoholes | Approximate | 0 g | - | |
Dietary fiber | Approximate | 0.2 g | - | |
Proteins | Approximate | 8.9 g | - | |
Salt | Approximate | 0.38 g | - |
Image
08410740927192_A1R1.jpg
Ctra Autovia de Logroño Km. 14
50180
Utebo
ZARAGOZA
T. (+34)976462111 / F. 976772014
Lacasa
GTIN: 8410740927192
Release date to the market: June 01, 2025