Activity
The company is dedicated to wine production, focusing on artisanal production and the preservation of century-old vineyards in the Manchuela DO region, near the Cabriel Valley.
History
In 2007, a group of winemakers rescued centuries-old vineyards in the Manchuela DO region, returning them to production and preserving their legacy. Since then, they have maintained a philosophy of authenticity and respect for tradition, carrying out the harvest manually and focusing on quality and the expression of the terroir.
Product types
The company offers wines made primarily from varieties such as Bobal and Garnacha Tintorera. Among its notable products are 'En Vaso', 'Winemaker's Gallant?', 'Doble Pasta', 'Knight's Errant', and 'Viña La Ceja'.
Mission
The company's fundamental purpose is to maintain the authenticity and legacy of its century-old vineyards, producing wines that reflect the character of the terroir and the surrounding biodiversity. Its long-term goal is to continue producing authentic, quality wines while preserving tradition and respect for the land.
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