Activity
Comptem amb certificacions that endorse the nostra feina i amb a great equip to be able to face qualsevol repte. Les nostres instal·lacions són pròpies i ben comunicades.
History
It is a family business founded in 1967 that began distributing frozen fish and evolved into the production of cooked meals. Over more than 40 years, it has developed its own facilities, obtained quality certifications, and built a strong team.
Product types
It offers a wide range of prepared and frozen products, including cannelloni (meat, spinach, cod, duck and foie gras, seafood), bunyols and cod bocinets, croquettes, cheese appetizers (brie, camembert, goat, mozzarella), stuffed potatoes, escalivados, sofritos, and vegetable specialties such as tempura escarxofa, vegetable burgers, and falafel.
Mission
The company's goal is to maintain culinary tradition, creating quality products with patience and respect for the ingredients, minimizing the use of additives and preservatives, and promoting sustainability and innovation.
