Name of the food
Confit duck legs.
Clear content: 4000 Grams
Place of origin: Navarra, Spain.
Conservation Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.
Recommendation for use Kendu izterrak ontzitik. LABEAN: Berotu labea 180-200 ºC-tan eta jarri izterrak labeko erretilu batean 15-20 minutuz, azala urreztatu eta kurruskaria izan arte. MIKROUHINEAN: Jarri izterrak ontzi egoki batean 3-5 minutuz 900W-tan.
10 duck legs (60%), duck fat, salt and preservative: E-250.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Does not contain allergens notifiable | |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1348 kJ | - | |
| Energy (Kcal) | Approximate | 325 Kcal | - | |
| fat, total | Approximate | 25 g | - | |
| Of which: fatty acids, total saturated | Approximate | 8 g | - | |
| Carbohydrates | Smaller than | 0.9 g | - | |
| Of which: Sugars | Smaller than | 0.5 g | - | |
| Proteins | Approximate | 24 g | - | |
| Salt | Approximate | 1.1 g | - | |
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Poligono Zalain, s/n.Apartado Correos, 13
31780
Bera
NAVARRA
T. 948625016
Martiko
GTIN: 8412540005193
Provider internal code: 00519