Name of the food
Confit duck leg
Clear content: 210 Grams
Place of origin: Navarra, Spain.
Conservation Store between 3 and 5°C. Once opened, keep refrigerated and consume within 3 days.
Recommendation for use Kendu izterra ontzitik. LABEAN: Labea berotu 180-200 ºC-tan eta jarri izterra labeko erretilu batean 15-20 minutuz, azala urre kolorekoa eta kurruskaria izan arte. MIKROUHINEAN: jarri izterra ontzi egoki batean 3-5 minutuz 900W-tan.
1 Duck thigh (85%), duck fat, salt and preservative: E-250.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Does not contain allergens notifiable | |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1159 kJ | - | |
| Energy (Kcal) | Approximate | 278 Kcal | - | |
| fat, total | Approximate | 18 g | - | |
| Of which: fatty acids, total saturated | Approximate | 6 g | - | |
| Carbohydrates | Smaller than | 0.5 g | - | |
| Of which: Sugars | Smaller than | 0.5 g | - | |
| Proteins | Approximate | 29 g | - | |
| Salt | Approximate | 1.37 g | - | |
Image
08412540005704
Image
08412540005704
Poligono Zalain, s/n.Apartado Correos, 13
31780
Bera
NAVARRA
T. 948625016
Martiko
GTIN: 8412540005704
Provider internal code: 00570