Martiko smoked meat tasting

English: PREMIUM NORWEGIAN SMOKED SALMON FILLET: SALMON (Salmo salar) (FISH), salt and hardwood smoke. Farming area: Norway. PREMIUM NORWEGIAN SMOKED SALMON: SALMON (Salmo salar) (FISH), salt and hardwood smoke. Farming area: Norway. SMOKED RAINBOW TROUT: RAINBOW TROUT (Oncorhynchus mykiss), (FISH), salt and hardwood smoke. Farming area: Spain. PREMIUM INTENSE SMOKED SALMON: SALMON (Salmo salar) (FISH), salt and hardwood smoke. Farming area: Norway. PREMIUM UNSMOKED NORWEGIAN NATURE SALMON: SALMON (Salmo salar) (FISH) and salt. MARINATED SMOKED COD: COD (Gadus morhua) (FISH), salt, sugar, spices, aromatic herbs and hardwood smoke. Cod caught in the Northeast Atlantic (FAO 27) Sub-zone (indicated next to the lot). TOASTED BREAD WITH CARAMELIZED ONION: WHEAT flour (GLUTEN), water, caramelized onion 13.6% (onion (71.8%), canola oil, brown sugar, acidity regulator: E-330), fried onion 3.5% (onion 80%, sunflower oil), BUTTER (MILK) (BUTTER (MILK) from pasteurized CREAM (MILK), lactic ferments and coloring: E-160a (iii)), sugar, yeast, salt, emulsifier: E-472e, antioxidant: E-300, enzymes and coloring: E-160a. May contain traces of SOY and MUSTARD.