Fried Tomato : Plain (Without Other Vegetables) , Vegetable Based
Tinned/Preserved Produce : Preserved Vegetables
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Tomatoes : Puréed , Whole , Chopped
Asparagus : Whole , Hearts , Spears , Green
Peppers : Bell / Red Peppers , Piquillo Peppers
Artichokes : Whole , Hearts
Mushrooms : Mushrooms , Saffron Milk Cap/ Red Pine , Others
Other Preserved Vegetables : Cardoon
Ready Meals Tinned and Cooked Pulses
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Cooked Pulses in Water : Beans , Lentils , Chickpeas
Supplier
CIDACOS
941401328
cidacos@cidacos.com
Headquarter
Autol - La Rioja
Cidacos, Elagon, Elagón
Activity
Dedicated to the manufacture and commercialization of vegetable preserves in general. Currently the company is in its third generation.
History
Conservas Cidacos was founded in 1940 in Autol, La Rioja, as a family business dedicated to canned vegetables. It is currently in its third generation. In 2012, it consolidated its international presence with the acquisition of a company in Peru and a factory in China. In 2016, it strengthened its position in the legume sector with the acquisition of Seprolesa, a company specializing in dried and cooked legumes. The company has maintained a focus on the quality of its raw materials and international expansion.
Product types
The company offers a wide range of products such as asparagus, mushrooms, tomatoes (whole, crushed, chopped, concentrated), cooked and baked legumes (beans, chickpeas, lentils, kidney beans), no-salt-added legumes, vegetables (artichokes, peas, fruit salad), sweetcorn, peppers (including piquillo peppers), sauces (tomato sauce, mayonnaise, fried tomatoes), and superfoods (edamame, spelt, quinoa, soy). Highlights include asparagus, mushrooms, tomatoes, and legumes.
Mission
The company's main objective is to work with fresh, high-quality raw materials, locating its operations in areas rich in crops to ensure an optimal final product. It is also committed to innovation, sustainability, and reducing the carbon footprint of its supply chain, as well as international expansion and continuous improvement in food quality and safety.
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