Northern tuna in olive oil

Healthy and wholesome food, essential for a balanced diet. Its high nutritional value increases when it is preserved. In addition, preserved tuna can benefit from the added nutritional value of other products (such as olive oil).

Features

• Bonito del Norte is rich in protein (of high biological value) and contains a large amount of vitamins (A, B, B12 and D, as well as E, which has an antioxidant protective effect). It provides minerals such as calcium and iodine, essential for metabolism. Its meat is rich in omega-3 fatty acids that contribute to lowering cholesterol and triglyceride levels in the blood.