Name of the food
Mixed Pizza
Clear content: 400 Grams
Features
Country of Origin: Spain
Place of origin: Spain
Conservation Store between 0ºC and 5ºC
Recommendation for use Precalentar el horno a 220ºC durante 10 min. Retirar el envoltorio y colocar la pizza en el horno a media altura. Hornear de 6 a 8 min.
PIZZA BASE (51.2%): Wheat flour, water, sunflower oil, yeast, salt, sugar, vinegar, preservative (calcium propionate (corn starch)), malted barley flour and oregano. SHOULDER COLD CUTS (15%): Pork shoulder, water, starch, salt, soy protein, milk powder, corn dextrose, flavourings, stabilisers (triphosphates and carrageenans), antioxidants (sodium erythorbate), preservative (sodium nitrite) and colouring (carminic acid). TOMATO SAUCE (13.8%): Water, concentrated tomato, modified corn starch, sugar, salt and spices. MOZZARELLA CHEESE (10%): Pasteurised cow's milk, starch, salt, starter culture and microbial rennet. FOOD PREPARATION (10%): Water, vegetable fat (palm), milk proteins, modified potato starch, salt, melting salts (sodium citrates), acidity regulator (citric acid) and colour (beta-carotene). OREGANO. *Percentages subject to variability.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Milk | It contains |
Cereals with gluten | It contains |
Soy | It contains |
Barley | It contains |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1004 kJ | - | |
Energy (Kcal) | Approximate | 238 Kcal | - | |
fat, total | Approximate | 7.6 g | - | |
Of which: fatty acids, total saturated | Approximate | 3.7 g | - | |
Carbohydrates | Approximate | 32 g | - | |
Of which: Sugars | Approximate | 2.3 g | - | |
Proteins | Approximate | 10.3 g | - | |
Salt | Approximate | 1.8 g | - |
Image
8436533733733
C/ JOAN BARDINA, 61, bajos
08830
Sant Boi de Llobregat
BARCELONA
T. 34936309911 / F. 678556776
Cor Alimentación
GTIN: 8436533733733
Provider internal code: 3199631