Name of the food
4 cheese pizza
Clear content: 380 Grams
Features
Country of Origin: Spain
Place of origin: Spain
Conservation Store between 0°C and 5°C.
Recommendation for use Precalentar el horno a 220ºC durante 10 min. Retirar el envoltorio y colocar la pizza en el horno a media altura. Hornear de 6 a 8 min.
PIZZA BASE (54%): Wheat flour, water, sunflower oil, yeast, salt, sugar, vinegar, preservative (calcium propionate (corn starch)), malted barley flour and oregano. TOMATO SAUCE (14.5%): Water, concentrated tomato, modified corn starch, sugar, salt and spices. FOOD PREPARATION (12.6%): Water, vegetable fat (palm), milk proteins, modified potato starch, salt, melting salts (sodium citrates), acidity regulator (citric acid) and coloring (beta-carotene). CHEDDAR CHEESE (6.3%): Pasteurized cow's milk, starch, salt, lactic ferments, microbial rennet and colorings (beta-carotene, annatto bixin and annatto norbixin). EDAM CHEESE (4.7%): Pasteurized cow's milk, starch, salt, starter culture, and microbial rennet. GOUDA CHEESE (4.7%): Pasteurized cow's milk, starch, salt, starter culture, and microbial rennet. MOZZARELLA CHEESE (3.2%): Pasteurized cow's milk, starch, salt, starter culture, and microbial rennet. OREGANO. *Percentages subject to variability*
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Cereals with gluten | It contains |
Barley | It contains |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1152 kJ | - | |
Energy (Kcal) | Approximate | 274 Kcal | - | |
fat, total | Approximate | 11 g | - | |
Of which: fatty acids, total saturated | Approximate | 6 g | - | |
Carbohydrates | Approximate | 32 g | - | |
Of which: Sugars | Approximate | 2 g | - | |
Proteins | Approximate | 12 g | - | |
Salt | Approximate | 1.7 g | - |
Image
8436533733788
C/ JOAN BARDINA, 61, bajos
08830
Sant Boi de Llobregat
BARCELONA
T. 34936309911 / F. 678556776
Cor Alimentación
GTIN: 8436533733788
Provider internal code: 3199681