Name of the food
The Pepperoni Donut
Clear content: 190 Grams
Features
Country of Origin: Spain
Place of origin: Spain
Conservation Store between 0ºC and 5ºC
Recommendation for use Horno: Precalentar el horno a 220ºC durante 10 min. Colocar la pizza en el horno a media altura. Hornear a 210ºC de 6 a 8 min. Airfryer: Retirar el envoltorio y colocar la pizza en la cesta de la “airfryer”. Cocinar a 160ºC durante 8 min.
BREAD ROSS (63.2%): Wheat flour, water, wheat sourdough, yeast, salt, vinegar, malt extract (wheat and barley), sunflower oil and bread improver. PROCESSED CHEESE (15.8%): Cheese, water, butter, milk solids (whey, skimmed milk powder, milk proteins), modified starch (potato and tapioca), melting salts (polyphosphates and sodium citrates), acid (citric acid) and salt. TOMATO SAUCE (10.5%): Water, concentrated tomato, modified corn starch, sugar, salt and spices. PEPPERONI (10.5%): Pork, lactose, salt, dextrin, milk powder, caseinate, paprika, dextrose, vinegar, spices, garlic, stabilizer (diphosphates), antioxidant (sodium ascorbate) and preservatives (sodium nitrite and potassium nitrate). *Percentages subject to variability*
Declaration of allergenskeyboard_arrow_down | |
---|---|
Milk | It contains |
Cereals with gluten | It contains |
Barley | It contains |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1029 kJ | - | |
Energy (Kcal) | Approximate | 246 Kcal | - | |
fat, total | Approximate | 6.8 g | - | |
Of which: fatty acids, total saturated | Approximate | 3.2 g | - | |
Carbohydrates | Approximate | 38 g | - | |
Of which: Sugars | Approximate | 3 g | - | |
Proteins | Approximate | 8 g | - | |
Salt | Approximate | 1.5 g | - |
Image
8436533736529
C/ JOAN BARDINA, 61, bajos
08830
Sant Boi de Llobregat
BARCELONA
T. 34936309911 / F. 678556776
Cor Alimentación
GTIN: 8436533736529
Provider internal code: 3201151