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Covap Iberian Bellota Presa Cane (variable weight)

The Alta Expresión Iberian Bellota Presa comes from 100% Iberian breed pigs. A unique breed of animal, a legacy of our ancestors, which gives each piece its character, flavour and perfect texture, due to its free-range breeding in our own pastures. Furthermore, it is exclusively “Bellota” Iberian, the highest category that exists according to the Official Classification of Iberian products.


Features

  • The caña de presa is made with selected Iberian pork shoulder and paprika from La Vera. The piece has a pinkish colour with fat interspersed in its juicy meat. Its minimum curing period of 70 days gives it an intense aroma and a characteristic flavour.

About the product

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