Acorn-fed Iberico Chorizo Covap (variable weight)

The Esenciaúnica Acorn-fed Iberian Chorizo comes from a unique environment: our pastures, covered with the best grass and ancient holm oaks that, generation after generation, provide the pig with valuable acorns. The Chorizo is made with a traditional recipe from high quality lean Iberian pork seasoned with paprika. The piece has undergone a curing and drying process of at least 50 days.

Features

• Chorizo is a completely natural Iberian product without artificial ingredients, nitrites and nitrates, very healthy thanks to the contribution of oleic acid from the acorns, the same as olive oil. This has been minimally processed and provides the meat with a high content of proteins, vitamins, minerals and natural antioxidants.