Boneless Beef T-bone Steak Skin

Brand: S.COOP. GANADERA VALLE DE PEDROCHES
Rating: 5 (1 reviews)

Largest cut housed in the upper loin. Lean meat with the right amount of fat infiltration that gives it an unrivalled texture and a characteristic flavour and tenderness. It is presented boneless for better use of the piece. Meat from the pasture of the Los Pedroches Valley. AENOR Animal Welfare Certificate.

Features

- Source of Selenium and Zinc. - High Protein Content. - High Vitamin B12 Content and Source of Vitamin B6.

About the product

Description

Name of the food
Beef T-bone steak

Clear content: 500 Grams

Features

- Source of Selenium and Zinc. - High Protein Content. - High Vitamin B12 Content and Source of Vitamin B6.

Origin

Country of Origin: Spain

Place of origin: Cordova

Conservation

Conservation Store the product continuously between 0 and 4ºC.

Ingredients

Declaration of transgenics

Yes

Declaration of allergens
Does not contain allergens notifiable

Multimedia

Image

Boneless Beef T-bone Steak Skin

Image

Boneless Beef T-bone Steak Skin

Commercial information

Contact

S.COOP. GANADERA VALLE DE PEDROCHES

C/ Mayor, 56
14400
Pozoblanco
CÓRDOBA

T. +34957773888 / F. 957773845

covap@covap.es

Provider

COVAP

Identifiers

GTIN: 8411585021540

Provider internal code: Chuletón de Vacuno

Commercial brand

Carnes COVAP