Skinned beef entrecote

Cut from the tenderloin, located between the ribs. It has very similar characteristics to the T-bone steak in terms of fat infiltration. It is a piece of meat with very outstanding flavour and juiciness. A real pleasure for the most demanding palates. Meat from the pastures of the Los Pedroches Valley. AENOR Animal Welfare Certificate.

Features

• - Source of Selenium and Zinc. - High Protein Content. - High Vitamin B12 Content and Source of Vitamin B6.