Beef Tenderloin Medallions Skin

Select cut with infinite culinary possibilities. Housed between the lumbar vertebrae, the loin and the ribs. Very tender meat as it belongs to a very static muscle. Extra-category piece and great popularity due to its high tenderness and juiciness. Presented in medallions for greater ease in cooking. Meat from the Valle de Los Pedroches pasture. AENOR Animal Welfare Certificate.

Features

• - Source of Selenium and Zinc. - High Protein Content. - High Vitamin B12 Content and Source of Vitamin B6.