Skin Filleted Beef Presa

New high-quality rib cut known as presa or over rib, as it is obtained from the upper front part of the ribs, between the top loin and the mantillo or neck. A very versatile piece in the kitchen, selected for being especially tender and juicy. The filleted format makes it a convenient and versatile alternative. Meat from the pasture of the Valle de Los Pedroches. AENOR Animal Welfare Certificate.

Features

• - Source of Selenium and Zinc. - High in Protein. - High in Vitamin B12 and Source of Vitamin B6.