Skin Packed Lamb Chops

One of the most highly valued cuts of lamb. They are located in the loin, specifically in the area known as Carré. We differentiate between two types: the palo, in which the meat is attached to the ribs; and the riñonada, in which it is not. In both cases, they are an easy, tender and extraordinarily delicious bite. Meat from the pasture of the Valle de Los Pedroches. AENOR Animal Welfare Certificate.

Features

• - Source of Selenium and Zinc. - High Protein Content. - High Vitamin B12 Content and Source of Vitamin B6.