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Fresh Products / Fresh Meat / Veal Cuts / Veal Cuts For Grilling-Frying

Skin Packed Lamb Leg Chops

Rear end of the lamb carcass, hind legs. One of the most frequently used parts in sheep butchering. It surprises with its aroma, mild flavour and texture. The chop format makes it a convenient and versatile alternative. Meat from the Valle de Los Pedroches pasture, with AENOR Animal Welfare certification.


Features

  • - Source of Selenium and Zinc. - High Protein Content. - High Vitamin B12 Content and Source of Vitamin B6.

About the product

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