Skin-packaged lamb chitterling

New cut that opens up different culinary possibilities for lamb meat. Large fillet taken from the boneless neck and fanned out. Two fillets are obtained from each neck and the result is a very tender and tasty piece. It is recommended to prepare it on the grill or on the barbecue, and it can be prepared with sauces. Meat from the pasture of the Los Pedroches Valley. AENOR Animal Welfare Certificate.

Features

• - Source of Selenium and Zinc. - High Protein Content. - High Vitamin B12 Content and Source of Vitamin B6.