Iberian pork filleted skin

Cut placed on the shoulder, very close to the loin. This fantastic piece occupies one of the first places among the noble cuts of Iberian pork, due to its extraordinary tenderness and for offering a flavour and texture that are difficult to beat. The sliced format makes it a convenient and versatile alternative. Meat from the Valle de los Pedroches pasture. AENOR Animal Welfare Certificate.

Features

• - Source of Selenium and Zinc. - High Protein Content. - High Vitamin B12 Content and Source of Vitamin B6.