Iberian loin sliced skin

Noble cut par excellence housed under the ribs, next to the spine. Its privileged location and high fat infiltration give it a flavour, tenderness and softness that make this popular piece a luxury for the palate. The sliced format makes it a convenient and versatile alternative. Meat from the pasture of the Los Pedroches Valley. AENOR Animal Welfare Certificate.

Features

• - Source of Selenium and Zinc. - High Protein content. - High Vitamin B12 content and Source of Vitamin B6.