Iberian Secret Skin

Cut corresponding to the broadest muscle of the back, well “hidden” between the shoulder, the ribs and the belly. It is characterized by its high fat infiltration perfectly distributed throughout the piece, thanks to which it has a firm, silky and unrivalled texture. Meat from the pasture of the Valle de los Pedroches. AENOR Animal Welfare Certificate.

Features

• - Source of Selenium and Zinc. - High Protein Content. - High Vitamin B12 Content and Source of Vitamin B6.