keyboard_arrow_leftBack FInderkeyboard_arrow_right
Fresh Products / Cheeses / Other cheeses / Cured / Packaging

Pasteurized Cured Sheep Cheese with Truffle

The cured cheese with truffle is made with pasteurized sheep's milk and is aged for three and a half to six months.


Features

  • Our Cured Cheese with Truffle is made from pasteurized sheep's milk, which together with the truffle gives our cheese a creamy texture, a soft aroma and an intense flavor. It is presented to the consumer in a 200 g format with a curing period of three and a half to six months. Enjoy this variety, ideal for sharing on special occasions.

About the product

Commercial information