Name of the food
Sorbet with fig
Clear content: 1000 Milliliters
Place of origin: SPAIN
Conservation Store at temperatures below -18°C. Once thawed, do not refreeze.
Water, sugar, fig puree preparation 10% [fig pulp (98%), concentrated lemon juice, concentrated black carrot juice, preservative: E202], fig preparation with seeds and pieces 10% [fig (60%), sucrose, water, modified starch, gelling agent: E440ii, acidity regulator: E330, preservative: E202, natural flavoring], glucose-fructose syrup, coconut butter, skimmed milk powder, emulsifiers (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, methylcellulose, carrageenan and pectin), whey powder, acid (citric acid). May contain traces of egg, soy and nuts.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | It contains |
| Nuts | Can contain |
| Soy | Can contain |
| Portion of: 60 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 311 kJ | 4% | |
| Energy (Kcal) | Approximate | 74 Kcal | 4% | |
| fat, total | Approximate | 1.2 g | 2% | |
| Of which: fatty acids, total saturated | Approximate | 1.1 g | 6% | |
| Carbohydrates | Approximate | 15 g | 6% | |
| Of which: Sugars | Approximate | 14 g | 16% | |
| Proteins | Approximate | 0.5 g | 1% | |
| Salt | Smaller than | 0.01 g | 1% | |
| Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 518 kJ | - | |
| Energy (Kcal) | Approximate | 124 Kcal | - | |
| fat, total | Approximate | 2 g | - | |
| Of which: fatty acids, total saturated | Approximate | 1.8 g | - | |
| Carbohydrates | Approximate | 25 g | - | |
| Of which: Sugars | Approximate | 24 g | - | |
| Proteins | Approximate | 0.8 g | - | |
| Salt | Approximate | 0.02 g | - | |
Image
08410663000354
AV Valdelaparra 3.Pol. Ind. Alcobendas
28108
Alcobendas Y La Moraleja
MADRID
T. 916876111
Crestas La Galeta, S.A.
GTIN: 8410663000354