Name of the food
Irish cream ice cream with salted caramel sauce.
Clear content: 1000 Milliliters
Place of origin: SPAIN
Conservation Store at temperatures below -18°C. Once thawed do not refreeze.
Reconstituted skimmed milk, Irish cream type sauce 13% [water, sugar, condensed milk, glucose syrup, starch, aroma, caramel, soluble coffee, fatty acid monoglycerides (E 471), thickener (E 415) and acidifier (E270) ], salted caramel sauce 11% [glucose syrup, water, condensed milk, sugar, caramel, starch, emulsifier (E472c), salt, stabilizer (E407) and aroma], sugar, coconut butter, whey powder, sugar syrup, glucose and fructuse syrup, emulsifier (monoglycerides and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum and carrageenan) and milk proteins. May contain traces of soy, nuts and eggs. Origin of milk: EU
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Soy | Can contain |
Portion of: 47 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 404 kJ | 5% | |
Energy (Kcal) | Approximate | 96 Kcal | 5% | |
fat, total | Approximate | 3.3 g | 5% | |
Of which: fatty acids, total saturated | Approximate | 2.9 g | 15% | |
Carbohydrates | Approximate | 18 g | 7% | |
Of which: Sugars | Approximate | 14 g | 16% | |
Proteins | Approximate | 1.2 g | 2% | |
Salt | Approximate | 0.11 g | 2% |
Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 859 kJ | - | |
Energy (Kcal) | Approximate | 204 Kcal | - | |
fat, total | Approximate | 7 g | - | |
Of which: fatty acids, total saturated | Approximate | 6.2 g | - | |
Carbohydrates | Approximate | 38 g | - | |
Of which: Sugars | Approximate | 6.6 g | - | |
Proteins | Approximate | 2.5 g | - | |
Salt | Approximate | 0.23 g | - |
Image
08410663000460
AV Valdelaparra 3.Pol. Ind. Alcobendas
28108
Alcobendas Y La Moraleja
MADRID
T. 916617443 / F. 916615586
Crestas La Galeta, S.A.
GTIN: 8410663000460