Name of the food
Chocolate and blueberry praline nougat
Size: 255 Millimetres x 64 Millimetres x 33 Millimetres
Clear content: 0.18 Kilograms
Country of Origin: Spain
Conservation Store in a cool, dry place. Maximum temperature 20 °C-68 °F. Maximum humidity 65%
Recommendation for use Consumo Directo
Useful life
Sugar, vegetable fat (palm and palm kernel), cocoa paste (Non-EU), cocoa powder, ALMOND (6.0%), LACTOSE, coated blueberries 4.7% (cocoa butter, sugar, whole MILK powder, freeze-dried blueberries (9.8%), lactic ferment (lactic ferment, sugar, acidulants: malic acid and citric acid, flavouring, potato starch), anti-humidity sugar (sugar, colour: calcium carbonate, anti-caking agent: silicon dioxide), vegetable fat (palm), carrot and hibiscus concentrate, emulsifier: SOY lecithin. Sunflower oil, cocoa butter (Non-EU), freeze-dried blueberries (1.3%) (EU, Non-EU), defatted cocoa powder, anhydrous MILK fat, emulsifier (SOY and sunflower lecithins), flavourings. May contain PEANUTS, EGG, GLUTEN, OTHERS NUTS.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Cereals with gluten | It contains |
Egg | Can contain |
Soy | It contains |
Milk | It contains |
Peanuts | Can contain |
Nuts | It contains |
Almond | It contains |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 2327 kJ | - | |
Energy (Kcal) | Approximate | 560 Kcal | - | |
Of which: fatty acids, total saturated | Approximate | 22 g | - | |
Carbohydrates | Approximate | 49 g | - | |
Of which: Sugars | Approximate | 33 g | - | |
Dietary fiber | Approximate | 7 g | - | |
fat, total | Approximate | 40 g | - | |
Salt | Approximate | 0.01 g | - | |
Proteins | Approximate | 5.5 g | - |
Image
8410223875828
Image
8410223875828
Image
8410223875828
CL Santa Maria, 4
45100
Sonseca
TOLEDO
T. (+34)925380400
EL ALMENDRO
GTIN: 8410223875828
Provider internal code: 000000000000087582