Name of the food
Chocolate nougat with cocoa biscuit and colored sprinkles. Various nougats
Size: 200 Millimetres x 21 Millimetres x 65 Millimetres
Clear content: 0.15 Kilograms
Country of Origin: Spain
Conservation Store in a cool, dry place. Maximum temperature 20°C-68°F. Maximum humidity 65%.
Recommendation for use Consumo Directo
Useful life
Sugar, cocoa butter (Non-EU), Coloured cocoa dragees 11% (sugar, cocoa butter, WHEY powder, fat-reduced cocoa powder, rice starch, whole MILK powder, sunflower lecithin, glazing agent (gum arabic, carnauba wax, beeswax), natural colours (E-101, E-141, E-160a, E-162, E-163, E-172)) (EU), sunflower oil, whole MILK powder, skimmed MILK powder, cocoa-based biscuit crumbs (5.0%) (EU) [WHEAT flour, sugar, vegetable fats (coconut, sunflower), fat-reduced cocoa powder (6.0%), WHEAT starch, raising agents (sodium carbonates, diphosphates), colour (vegetable carbon), flavouring, salt]. Cocoa paste (non-EU), almond, emulsifier (soy and sunflower lecithins), flavorings. May contain peanuts, egg, and nuts.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Cereals with gluten | It contains |
| Egg | Can contain |
| Soy | It contains |
| Milk | It contains |
| Peanuts | Can contain |
| Nuts | It contains |
| Almond | It contains |
| Wheat | It contains |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 2401 kJ | - | |
| Energy (Kcal) | Approximate | 576 Kcal | - | |
| fat, total | Approximate | 38 g | - | |
| Of which: fatty acids, total saturated | Approximate | 18 g | - | |
| Carbohydrates | Approximate | 51 g | - | |
| Of which: Sugars | Approximate | 48 g | - | |
| Dietary fiber | Approximate | 0.7 g | - | |
| Proteins | Approximate | 7.2 g | - | |
| Salt | Approximate | 0.29 g | - | |
Image
8410223877167
Image
8410223877167
CL Santa Maria, 4
45100
Sonseca
TOLEDO
T. 913838052
EL ALMENDRO
GTIN: 8410223877167
Provider internal code: 000000000000087716
Release date to the market: June 24, 2024