Anonima, Anonimo, Country Cakes, Famidul, Famyli, Frescos, Horno De San Juan, Horno San Juan, Laly, Mdalen, Musfii'S, Musfis, Musfi'S, San Tirs, S.N.
Activity
Distribution and commercialization of industrial bakery products and food
History
Dillepasa was founded in 1987 with the aim of establishing a marketing and distribution platform for the pastry industry. In 2018, it expanded its facilities with the acquisition of land and the construction of a temperature-controlled warehouse. In 2021, it renewed its IFS Logistics 2.2 certification and obtained IFS Broker 3, certifying high standards in quality and food safety. In 2023, it opened a new 3,000 m² facility with modern storage and control systems.
Product types
It offers a wide range of baked goods, pastries, and chocolates, both sweet and savory, traditional and modern, including gluten-free options. Its products include cakes, muffins, croissants, palmiers, panettone, panellets, Easter cakes, themed chocolates, and seasonal products for holidays such as Easter, Christmas, Halloween, and Valentine's Day.
Mission
The company's mission is to offer its customers a comprehensive, efficient, and personalized service, adapting to their needs and sales formats, with a focus on quality, logistical efficiency, and the continuous improvement of its services and products.
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