Name of the food
Mona Sara
Size: 205 Millimetres x 150 Millimetres x 205 Millimetres
Clear content: 950 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
CAKE BASE: pasteurized EGG, sugar, WHEAT flour, corn starch, emulsifier (mono and diglycerides of fatty acids), invert sugar, raising agents (sodium hydrogen carbonate and disodium diphosphate), humectants (sorbitol and glycerin), stabilizer ( E-466), acidulant (citric acid), preservatives (E200, E202), salt, lemon aroma and coloring (carotene). FILLING AND DECORATION: vegetable margarine 80% (27%) (vegetable oils and fats (palm, coconut, sunflower), water, emulsifier (mono and diglycerides of fatty acids, SOY lecithin), salt, acidulant (citric acid), preservative (E202), coloring (carotene)), chocolate margarine (vegetable margarine, cocoa powder, vanilla flavoring), pastry yolk (9%) (sugar, pasteurized EGG, modified corn starch, vanilla flavoring), ALMOND crocanti (5%), dark chocolate figure - Cocoa min. 50% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), aroma). May contain traces of milk.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | Can contain |
Nuts | It contains |
Cereals with gluten | It contains |
Soy | It contains |
Almond | It contains |
Wheat | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 492.04 Kcal | - | |
Energy (kJ) | Approximate | 2066.6 kJ | - | |
fat, total | Approximate | 19.04 g | - | |
Of which: fatty acids, total saturated | Approximate | 10 g | - | |
Carbohydrates | Approximate | 73.87 g | - | |
Of which: Sugars | Approximate | 57.4 g | - | |
Proteins | Approximate | 5.55 g | - | |
Salt | Approximate | 0.71 g | - |
Image
08412670129509
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. +34938051250 / F. 938045200
DILLEPASA, S.L.
GTIN: 8412670129509