Name of the food
Portomarin Cake
Size: 260 Millimetres x 40 Millimetres x 250 Millimetres
Clear content: 700 Grams
Features
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
ALMOND, sugar and EGG. Decoration: gelatin (water, sugar, glucose syrup, gelling agent (pectin), acidifier (citric acid), preservative (potassium sorbate and cherries (Cherries, sucrose, fructose, dextrose, maltose, preservatives (Potassium sorbate and Calcium sorbate), citric acid and coloring (Erythrosine)). Wafer base: Potato starch, sunflower vegetable oil.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Nuts | It contains |
| Almond | It contains |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (Kcal) | Approximate | 378 Kcal | - | |
| Energy (kJ) | Approximate | 1590 kJ | - | |
| fat, total | Approximate | 8.72 g | - | |
| Of which: fatty acids, total saturated | Approximate | 2.78 g | - | |
| Carbohydrates | Approximate | 60.07 g | - | |
| Of which: Sugars | Approximate | 25.88 g | - | |
| Proteins | Approximate | 14.96 g | - | |
| Salt | Approximate | 0.3 g | - | |
Image
08421778520774
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. 938051250
DILLEPASA, S.L.
GTIN: 8421778520774