Name of the food
Xuxo Choco Cream
Size: 200 Millimetres x 50 Millimetres x 155 Millimetres
Clear content: 240 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
-Dough (56%): WHEAT flour, palm fat, sunflower oil, water, sugar, emulsifier (E471), salt, acid (E330), preservative (E200), flavoring, color (E160a), sugar, liquid glucose, yeast, improver (WHEAT flour, emulsifiers (E471, E481, E472e), flour treatment agent (E300), anticaking agent (E551), enzymes), dextrose, WHEAT GLUTEN, antioxidants (E306, E304i).- Cream filling (27%): Water, glucose and fructose syrup, sugar, modified starch, palm fat, wheat starch, stabilizer (E422), colors (E171, E161b, E160c), salt, preservative (E202), flavoring, acidity regulator (E334), emulsifier (E435). - Cocoa coating (17%): Sugar, fully hydrogenated palm kernel fat, defatted cocoa powder (15.5%), emulsifiers (sunflower lecithin, polyglycerol polyricinoleate, sorbitan tristearate) and natural flavoring (vanilla). May contain traces of egg, soy, milk and nuts.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | Can contain |
| Milk | Can contain |
| Cereals with gluten | It contains |
| Soy | Can contain |
| Wheat | It contains |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (Kcal) | Approximate | 432 Kcal | - | |
| Energy (kJ) | Approximate | 1800 kJ | - | |
| fat, total | Approximate | 26.1 g | - | |
| Of which: fatty acids, total saturated | Approximate | 14 g | - | |
| Carbohydrates | Approximate | 43.8 g | - | |
| Of which: Sugars | Approximate | 29.33 g | - | |
| Proteins | Approximate | 3.1 g | - | |
| Salt | Approximate | 0.4 g | - | |
Image
08436026530597
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. 938051250
DILLEPASA, S.L.
GTIN: 8436026530597